Poetry We Admire: The Truth
This month, we admire and celebrate the work and words of Black poets.
Poetry We Admire
Poetry We Admire: Motherhood
By Kim Harvey
For May’s Poetry We Admire, we curated five excellent poems from around the net on the theme of mothers/motherhood.
Poetry We Admire: Ars Poetica
By Kim Harvey
For April’s Poetry We Admire, we’ve picked some beauties that honor the art of poetry and what it may offer us in these uncertain times. Enjoy some incredible (mostly) new Ars Poetica from around the net.
Featured Favorites of 2019
These past few weeks, with their own wild and discordant sense of time, have felt like an invitation to reflect, to look back and find the good. We asked our readers to identify some of their favorites from the Featured Poetry we published in 2019.
Poetry We Admire: Lions & Lambs
By Kim Harvey
For March’s Poetry We Admire, we hunted down poems with lion and lamb imagery— poems that are, in turn, fierce and tender.
Poetry We Admire: Eros
By Kim Harvey
Time to turn up the heat on this chilly February with some Poetry We Admire on the theme of Eros— a specially selected curation of recently published poems full of sensuality, desire, and an exploration of erotic love.
Poetry We Admire: Body
By Kim Harvey
It seems nearly everyone is craving something they’ve given up, so for our January Poetry We Admire, Palette offers you some delicious, nutritious, calorie-free poetry—specifically our own little “best of” collection of recently published poems around the net on theme of Body.
Poetry We Admire: Light
By Kim Harvey
For our December Poetry We Admire, we’ve curated some of the best recently published poems out there around the theme of “Light.” Let’s celebrate light-bringing poems from Salamander, Ice Floe Press, Black Bough Poetry, Raw Art Review, The Shore, and Rattle.
Poetry We Admire: Food & Family
By Kim Harvey
This month we feature poems from Parentheses Journal, SWWIM, BOAAT Press, Poets Reading the News, The Hellebore Press, and Juke Joint Magazine. Let us share in a holiday feast of words from the grocery aisle to the roast and sautéed greens with ice cream and peach cobbler for dessert, and Reynolds-wrapped leftovers for later.